In Our Midst: The Principal Baker (40-Year Anniversary)


Resource Credit: Scotts’ Bakery

A stylish nonagenarian, George Scott, owner of Hartford’s premier Jamaican bakery, sports handsome good looks, a full head of white hair, and an intermittently functioning hearing aid that requires a guest to speak up. Scott himself speaks quietly, his Jamaican cadences singsongy but precise. Asked what year he was born, he grins.

“You will have to figure it out,” he says. “Subtract ninety-one from wherever we are now.”

Scotts’ Jamaican Bakery, which he and his wife, Pauline, opened 40 years ago this November, has grown from a mom-and-pop operation into a business with 50 employees and $3 million in annual sales. In the living room of his family’s Windsor home, Scott sits surrounded by mementos of a life divided into two halves — his long stint as a meat-patty maven in Hartford, and the earlier part, in Jamaica, where he was a teacher and headmaster.

He talks about his childhood outside 1930s Kingston, where his father worked in the tax office. “We lived in an old house raised up on brick columns. I spent a lot of time beneath the house, exploring.” Scott recalls traipsing into the woods with a slingshot to hunt birds, and taking the electric tram along Red Hills Road to school. A standout student, he landed as an apprentice teacher at Knox College, a Presbyterian high school founded by a Scottish minister. After four years he went to St. Andrew’s University in Scotland, to study psychology and philosophy.

The courses he took in Scotland have faded, but not the adventures he had there. Working on a farm. Hitchhiking around the country. Making a solo canoe trip up the River Ness and into the Loch, where he looked for the monster. At the close of the academic year, graduating students would hold a cèilidh — a party with Scottish dancing — and the men would wear kilts. “The tradition was that they didn’t wear anything under their kilts.” Scott chuckles. “I wore underpants, of course. I wasn’t that risqué.”

After four years Scott returned to Knox College to teach, and eventually rose to become principal. By then he had married Pauline — a former student — and begun a family. But education salaries in Jamaica were paltry; and so, at nearly 50, he embarked upon a new life in another country.

He had no training as a baker, but food had always loomed large. During his childhood, his mother started a business making guava jams, cooked over a fire in the yard. “They were made in an open copper pot, and there was a Jamaican woman who would mix it with a big wooden paddle. My mother would be inside, and the woman would yell, ‘Missus! Missus! It ready! It ready!’ And mother would go chasing out to test it.” The Scott house was filled with bottled jams for his mother’s startup. “The memories of that are very vivid. You weren’t afraid of starting something new.”

The new thing Scott and his wife started in 1978 helped put four children through college. They run the business now, and Scott spends his days relaxing and reading. A lifelong love of poetry persists. Pauline and the Scotts’ daughter Rachel, home for a visit, produce a sheaf of poems Scott wrote, back in the early 1960s. The former teacher recalls his habit of reading poetry out loud in class. “Some poems, you have to read them aloud, with feeling,” he says. “I was good at that.”

Rachel Scott laughs. “Do you know why my parents are together? My father was substitute teaching our mother’s English class, and he read poetry. My mother was just 15, but she turned to her friend and said, ‘I’m going to marry that man.’ And that’s what happened! So when Daddy says he’s good at reading poetry, he’s really good at it!”

The principal-baker smiles, recalling a life perfectly balanced between feeding people’s minds and feeding their stomachs. “One of my students, I’ll never forget — there was a poem by an English poet, and I read it in a poetry class. And years later, when he was in college, he came across it, and vividly remembered it. That was what I enjoyed about teaching. You strike a chord, and a student remembers it years and years afterward.”

As for meat patties, the passion remains there as well. “A patty and a coca bread is as filling a lunch as you could want. I love the taste.” Scott twinkles sheepishly. “The doctor says I’m not supposed to eat them — but whenever Pauline and I go out for a drive, I say, let’s stop and get one. And we do.”